咖啡杯測速成班 Introduction to Coffee Cupping

Paxxioneer的心度遊歷隊來到老撾了解咖啡種植和處理技術，當然不會放過Sam Say親自教授，品嚐咖啡的秘訣。

Sam就地取材，即席在餐廳或小食攤，深入淺出講解和示範咖啡杯測。小隊成員了解咖啡的程度各有不同，但只消透過幾個簡單方法，都能分辨咖啡的香氣、味道、回甘、質感和平衡感。

Today’s special for Paxxioneer’s learning trip in Laos — coffee cupping!

Paxxioneer’s local expert in Laos, Sam Say, takes advantage of each and every coffee break to teach participants the handiest way of coffee tasting. With a few key steps and simple apparatus, participants of various levels of knowledge and enthusiasm to coffee are able to distinguish the aroma, flavor, aftertaste, body and balance of each cup of coffee.